Menu for Group tours [reservations required]
• Triple-tiered Bento box
| ¥1,620 | Top-tier: White Rice Mid-tier: Soboro Tamago (minced meat and eggs), Nozawana Pickles and Kombu Seaweed, Shiso-flavored Nagaimo Yam, pan-fried Amago trout, Soba (buckwheat noodles) and Hanamame Beans, freeze-dried Tofu, boiled Eggplant, Satsuma Age (fried fish cake) with Vegetables, stir-fried Butterbur, Wasabi Miso Bottom-tier: Sanzokuyaki (Local specialty fried chicken) Soup: Udon Noodles with Wild Vegetables (Minced meat contains beef and pork) |
• Triple-tiered Bento box
| ¥2,160 | Top-tier, Mid-tier, Bottom-tier, Soup: Same as above. Separate: Iwana Char Fish fried in salt |
• Shokado Bento box
| ¥3,240 | Iwana Char Fish fried in salt,
Raw Horsemeat,
Satsuma Age (fried fish cake) with Bamboo shoots,
Steamed Dumpling (contains Nozawana pickles and minced meat),
Shiso-flavored Nagaimo Yam,
Highland Hanamame Beans,
Buckwheat Dango Dumplings,
Frankfurter Sausage containing Wasabi,
Boiled Rainbow Trout,
Butterbur,
Yamaudo (mountain vegetable),
Matsutake Mushroom Rice,
Wasabi Daikon Radish,
Kinoko Mushroom Tempura,
Tororo sticky Soba noodles (Minced meat contains beef and pork) |
• Kaiseki Lunch Banquet
| ¥4,320 | Aperitif: Mountain Wine Starters: Assorted seasonal delicacies appetizer Shinshu Salmon Sashimi (raw fish with Wasabina leaves) Shinshu Steak with Wasabi Miso Sauce Collagen jelly wrapped in vegetables Boiled Pork with dressed Highland Lettuce Japanese-style Risotto with Shinshu Salmon Vegetable Tempura and Herb-grilled Iwana Char Fish Pickled Chicken (locally-reared) and Junsai (water shield leaf) Miso Soup White Rice Nozawana and Turnip Pickles Seasonal Fruit |
* Content varies from month to month.
* The price includes consumption tax.
* For more details, please contact us.
* This Menu is for Tour Groups only.